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Are you interested in starting your own food business from your home kitchen?
This workshop series will teach you step-by-step how to legally open and begin
selling your homemade food directly to your customers and wholesale to other
businesses in your community. You will learn about the Cottage Food permits
available from the local health department, qualified products and all of the
business tools and skills you need to be a successful home-based food entrepreneur.

October 6
• Concept
• Approved Foods
• Health Codes
• Equipment & Workspace

October 13
• Business Permits &Licenses
• Registrations
• Business Models
• Insurance

October 20
• Branding & Packaging
• Labeling
• Marketing
• Sales Opportunities

Throughout the program you will also have the opportunity to schedule a virtual
one-on-one appointment with our Food Business Consultant and work with our
team of Consultants at no-cost to you.

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