The restaurant industry has taken a dive due the COVID-19 pandemic. Are you a restaurant owner and still unsure of how to properly reopen or operate amidst a pandemic? If you are, this webinar is for you! SBDC Business Consultant and Restaurant/Food Expert, Jay Allis, will be discussing:
- Mandates and Limitations
- Cleaning and Sanitation
- Social Distancing Strategies
- Adaptation
- Takeout and Delivery
- Marketing Creativity
- Financials
- Resources and Links
To register, click here.
